Serving size: 1 cup
Calories: about 150
Prep time: give yourself 2 hours
1 whole fryer chicken
3 cans chicken broth (low sodium - check for brand with lowest calories)
2 cubes chicken bullion
2 Tablespoons lemon pepper
2 Tablespoons garlic powder (avoid garlic salt!)
3/4 cup carrots
3/4 cup broccoli
3/4 cup celery
3/4 cup peas
(other 'free' veggies at 1/4 - 3/4 cup each such as onions or red pepper)
1 package gnocchi (found at target)
Boil whole chicken in large stew pot with chicken broth and equal parts water (or until it just covers chicken). Once completely cooked, remove from water and set aside. Add seasonings and vegetables, reserving peas until the end. Let stew while cutting up chicken. Take time to cut away as much fat as possible. Return chicken pieces to pot and bring to boil. Add gnocchi into soup and let cook about 15 minutes until gnocchi is done.
This makes a large amount so divide into 1 cup servings (you should get approximately 10) and freeze to make individual meals later.
Showing posts with label chicken. Show all posts
Showing posts with label chicken. Show all posts
Monday, May 9, 2011
Tuesday, March 29, 2011
A quick recipe
Chicken enchiladas (store leftovers in fridge for a quick lunch tomorrow!)
2 cups greek yogurt
1 can cream of mushroom soup
1 lb grilled chicken breast, chopped
2 cups broccoli, chopped
2 sm cans chopped green chilies
1/2 cup low calorie cheese*
8 tortilla wraps**
Stir yogurt and soup together. Mix in broccoli, chilies, and chicken. Divide into 8 wraps and sprinkle cheese on top. Bake at 350 degrees for 40 minutes or until golden brown. About 215 calories per enchilada. Top with salsa for more flavor.
*Shreiber shredded cheese from Costco is 80 calories per 1/4 cup. Recalculate if using a higher calorie cheese or reduce the amount used.
**La Tortilla Factory wraps available at Costco are low carb, high fiber, and only 80 calories each. If you buy wraps with more calories, add the difference to each serving.
2 cups greek yogurt
1 can cream of mushroom soup
1 lb grilled chicken breast, chopped
2 cups broccoli, chopped
2 sm cans chopped green chilies
1/2 cup low calorie cheese*
8 tortilla wraps**
Stir yogurt and soup together. Mix in broccoli, chilies, and chicken. Divide into 8 wraps and sprinkle cheese on top. Bake at 350 degrees for 40 minutes or until golden brown. About 215 calories per enchilada. Top with salsa for more flavor.
*Shreiber shredded cheese from Costco is 80 calories per 1/4 cup. Recalculate if using a higher calorie cheese or reduce the amount used.
**La Tortilla Factory wraps available at Costco are low carb, high fiber, and only 80 calories each. If you buy wraps with more calories, add the difference to each serving.
Hope
Health
For those who hadn't heard yet, Scott's last doctor's appointment went very well. The doctor took him off of the diuretics (water pills) and without that he didn't need the potassium pills. He suggested that Scott may not need the metformin any more, but after blood tests he decided to leave him on because it will aid in the continuing weight loss. He was told he didn't need the compression socks constantly anymore so he can wean himself off of them. It's worth all the work for the money and hassle you save on medication!
Weight
I think I'm officially over my block. Inching up on the 60 lbs off line now and I had to buy a belt just to keep my pants from falling off when I walk. Yeah, I should just get new pants, but that costs money and as long as I can still get some wear out of the now-huge things I own, I'm going to try to milk it as long as possible. Still, it feels like I'm wearing skirts on each leg...
I haven't asked Scott for a couple of days, but I think he's lost another 10 lbs, too. Sometimes the progress feels very slow, but I have to remember to look back to the beginning.
Delusions
Part of me has known this all along, but the important part of my brain refused to process. For the first many years of our marriage, Scott and I would go out to eat. I'd pick a gyro (which is usually under 500 calories) and he'd get a pastrami burger (which we now know is usually 1200+) I'd get the chicken sandwich and he'd buy the triple stack with bacon. In general I ate better than he did - not that this is a race - but when we first started eating better together, I thought I generally ate healthier than he did so therefore I was healthier. Relative term, right, because if I sat next to a vegan, I'd look like the greasy pig. The point is, you can be healthier, yet still not healthy. Basically I was doing superb at maintaining weight, but a little work to be even healthier in eating and exercise habits was definitely in order.
In the end, though, it's not a contest to be the healthiest person or the most informed when it comes to food. It's a personal journey and I do grow tired of it feeling like weight loss is a group activity...
...unless, of course, you're in it together with the person.
Eating out
We tend to go with large chains because it's easier to get an accurate calorie count. Keep in mind, though, that because of small changes in preparation and location, nutrition information on the internet can be a little off. I tend to round up whatever I order just in case.
burgers
You've heard the amusing quote "some days it's not worth chewing through the straps"? Well, I admit it. Some days it's like chewing on a strap to gnaw on carrots when all you want is a french fry.
This weekend, I craved a burger like mad. I don't even like beef very much, but it felt like the only thing that would taste good.
Well, for under 600 calories, we put together a little meal at Wendy's which was totally delicious and satisfying. First, order the HALF size Apple Pecan salad, but make them keep the pecans. The pecan packet is 110 calories so if you desire the pecans, you must skip the second part of the meal. About half of one pomegranate vinaigrette pouch is enough to coat the salad, but you still come in under the 600 if you use the whole thing. Delectable salad, I assure you!
Second, order the Jr. bacon (yes! bacon!) cheese (and cheese!) burger, but make sure you ask them to hold the mayo! This is a good tip wherever you go because you can save 50-100 calories just by asking them to leave the mayo off. Moisturize your sandwiches with mustard instead for no calories or carbohydrates. If you only have 500 calories to spare for dinner, use no more than half of the dressing packet on your salad and request that they hold the lettuce and tomatoes as well. You will go over 500 slightly, but not as much as if you leave those things intact. Btw, you can order these together in a Pair 2 special for just $5.
chinese
Panda Express can be a friend. Anything with tempura batter, noodles, or rice will be packed with calories so look for something more vegetable heavy. Order steamed veggies instead of rice or chow mein, then enjoy delicious entrees like beef & broccoli, mushroom chicken, black pepper chicken, potato chicken, or veggie spring rolls. I recommend a bowl with just one entree, but sometimes you can afford enough calories to splurge.
I know, however, that all that crispy delightfulness and sauce on the orange chicken or sweet and sour from some other place are what I'm really craving so those dishes don't really fill the bill (except the veggie spring rolls. I do love those!) Instead I bought the Panda Express orange chicken sauce from the store and then I carefully measure 2 Tbsp on a grilled chicken breast. For a larger dish, stir fry the grilled chicken with some "free" veggies and then add the sauce. Keep the food calories low since the sauce is 70 calories per 2 Tbsp.
Another way to enjoy sweet and sour style chicken is to get the nuggets at Chick-Fil-A and choose Polynesian sauce. 8 nuggets and one packet of sauce is just 370 calories. Top off the meal with a medium fruit (70 calories) and it satisfies. I know several places have reasonable nuggets and offer sweet and sour sauce, but I really find the Polynesian and the way they make their nuggets are more satisfying for the Chinese feel than any other.
mexican
Green taco sauce has less than 5 calories (many of them like the ones we keep on hand in the fridge these days are 0 calories) so it's a great thing to add to any dish to make it feel more Mexican. For me, I've found that going to Taco Bell is a favorite. Fresco Tacos are less than 200 calories each (the burritos are over 300) so I order 2 of the chicken ones at 150 each. If I'm especially hungry and have enough calories, I tack on one Nacho cheese steak gordita for 260 and come in under 600.
For those who hadn't heard yet, Scott's last doctor's appointment went very well. The doctor took him off of the diuretics (water pills) and without that he didn't need the potassium pills. He suggested that Scott may not need the metformin any more, but after blood tests he decided to leave him on because it will aid in the continuing weight loss. He was told he didn't need the compression socks constantly anymore so he can wean himself off of them. It's worth all the work for the money and hassle you save on medication!
Weight
I think I'm officially over my block. Inching up on the 60 lbs off line now and I had to buy a belt just to keep my pants from falling off when I walk. Yeah, I should just get new pants, but that costs money and as long as I can still get some wear out of the now-huge things I own, I'm going to try to milk it as long as possible. Still, it feels like I'm wearing skirts on each leg...
I haven't asked Scott for a couple of days, but I think he's lost another 10 lbs, too. Sometimes the progress feels very slow, but I have to remember to look back to the beginning.
Delusions
Part of me has known this all along, but the important part of my brain refused to process. For the first many years of our marriage, Scott and I would go out to eat. I'd pick a gyro (which is usually under 500 calories) and he'd get a pastrami burger (which we now know is usually 1200+) I'd get the chicken sandwich and he'd buy the triple stack with bacon. In general I ate better than he did - not that this is a race - but when we first started eating better together, I thought I generally ate healthier than he did so therefore I was healthier. Relative term, right, because if I sat next to a vegan, I'd look like the greasy pig. The point is, you can be healthier, yet still not healthy. Basically I was doing superb at maintaining weight, but a little work to be even healthier in eating and exercise habits was definitely in order.
In the end, though, it's not a contest to be the healthiest person or the most informed when it comes to food. It's a personal journey and I do grow tired of it feeling like weight loss is a group activity...
...unless, of course, you're in it together with the person.
Eating out
We tend to go with large chains because it's easier to get an accurate calorie count. Keep in mind, though, that because of small changes in preparation and location, nutrition information on the internet can be a little off. I tend to round up whatever I order just in case.
burgers
You've heard the amusing quote "some days it's not worth chewing through the straps"? Well, I admit it. Some days it's like chewing on a strap to gnaw on carrots when all you want is a french fry.
This weekend, I craved a burger like mad. I don't even like beef very much, but it felt like the only thing that would taste good.
Well, for under 600 calories, we put together a little meal at Wendy's which was totally delicious and satisfying. First, order the HALF size Apple Pecan salad, but make them keep the pecans. The pecan packet is 110 calories so if you desire the pecans, you must skip the second part of the meal. About half of one pomegranate vinaigrette pouch is enough to coat the salad, but you still come in under the 600 if you use the whole thing. Delectable salad, I assure you!
Second, order the Jr. bacon (yes! bacon!) cheese (and cheese!) burger, but make sure you ask them to hold the mayo! This is a good tip wherever you go because you can save 50-100 calories just by asking them to leave the mayo off. Moisturize your sandwiches with mustard instead for no calories or carbohydrates. If you only have 500 calories to spare for dinner, use no more than half of the dressing packet on your salad and request that they hold the lettuce and tomatoes as well. You will go over 500 slightly, but not as much as if you leave those things intact. Btw, you can order these together in a Pair 2 special for just $5.
chinese
Panda Express can be a friend. Anything with tempura batter, noodles, or rice will be packed with calories so look for something more vegetable heavy. Order steamed veggies instead of rice or chow mein, then enjoy delicious entrees like beef & broccoli, mushroom chicken, black pepper chicken, potato chicken, or veggie spring rolls. I recommend a bowl with just one entree, but sometimes you can afford enough calories to splurge.
I know, however, that all that crispy delightfulness and sauce on the orange chicken or sweet and sour from some other place are what I'm really craving so those dishes don't really fill the bill (except the veggie spring rolls. I do love those!) Instead I bought the Panda Express orange chicken sauce from the store and then I carefully measure 2 Tbsp on a grilled chicken breast. For a larger dish, stir fry the grilled chicken with some "free" veggies and then add the sauce. Keep the food calories low since the sauce is 70 calories per 2 Tbsp.
Another way to enjoy sweet and sour style chicken is to get the nuggets at Chick-Fil-A and choose Polynesian sauce. 8 nuggets and one packet of sauce is just 370 calories. Top off the meal with a medium fruit (70 calories) and it satisfies. I know several places have reasonable nuggets and offer sweet and sour sauce, but I really find the Polynesian and the way they make their nuggets are more satisfying for the Chinese feel than any other.
mexican
Green taco sauce has less than 5 calories (many of them like the ones we keep on hand in the fridge these days are 0 calories) so it's a great thing to add to any dish to make it feel more Mexican. For me, I've found that going to Taco Bell is a favorite. Fresco Tacos are less than 200 calories each (the burritos are over 300) so I order 2 of the chicken ones at 150 each. If I'm especially hungry and have enough calories, I tack on one Nacho cheese steak gordita for 260 and come in under 600.
Tuesday, March 15, 2011
Start Simple (dinner)
1st: a correction. I took Scott's word for it that Mrs. Butterworth's is sweetened with molasses. Well, upon inspection today, it does contain aspertame. Sorry!
According to the men, dinner starts with meat...
Before we even start on meat, save up a little money and go grab yourself a George Foreman Grill. We use ours 4 - 5 times a week so it was definitely a worthwhile investment. I’m sure it makes the calories a bit lower, but I still calculate as normal. I’ll repeat cooking tips when I start posting recipes.
Seasonings: While you’re out, see if you can find a tiny spritzer (I’ve seen them at the dollar store and Sally Beauty Supply) and a bottle of Liquid Smoke. Put the Liquid Smoke in the spritzer anytime you want to fool your taste buds into thinking you made something fresh off the barbecue grill. If you can get your hands on Yoshida’s Gourmet Sauce, a drop or two makes a veggie patty taste like a grilled beef patty.
Bwawk!
I like chicken. It’s pretty tasty, but how many things can you do with chicken and still like it 6 months later?
Our favorite place to shop for many things is either Costco or Target. At Costco, you can get wonderful flash frozen chicken breast tenders. These are quick and versatile, but you can usually save just a little more per pound by picking up the boneless skinless breasts. Try to buy the ones that look flattened as they actually cook better on your grill. The thick ones have to cook so long that the juices cook out of it so flat is oddly juicier.
GF Grill: 8 minutes for chicken tenders, 9-10 for breasts. If they are very thick, it may take a couple more minutes, but make sure you take them off the instant they are cooked in the middle. Surprisingly, they will still be juicy and delicious, unlike barbecue grilled chicken.
Our daughter doesn’t like chicken much so for months we served it to her with barbecue sauce. Well, one day I was poking around and found that marinade packets are only a few calories per serving. Substitute Extra Virgin Olive Oil (most reliable sources agree that Olive Oil’s fats are better for you than canola oil) for the vegetable oil and balsamic vinegar (just my opinion that it enhances flavors) if it calls for white vinegar. It doesn’t lower calories by much – if at all – but you do pour most of it out at the end. When I marinate the chicken, I can switch it up every night and still get her to eat a little. 3 – 4 days a week, we have about 6 oz of chicken and a green salad for dinner. The other nights have more variety – see recipes.
Fish
What a great alternative to unhealthy meats! Oh, unless you don’t like fish. I do not. In fact, sometimes it makes me feel ill just to smell it cooking. After a horrible experiment, though I have not been officially diagnosed, we believe I may be allergic to some fish oils. In general, if I buy fish, it’s just enough for Him and the youth so I let Him cook it for them both. (He’s an excellent cook.)
Pork
Here’s where the fats do come in. Lotsa fat means lotsa calories. Pork is something we now eat – maybe – once a month. When we do, we put it in the crock pot, slow cook it all day, then shred it so that we can scrape out as much fat as possible. Cut back on the barbecue sauce you put in it and serve with no more than ½ a cup of the free veggies and you should be able to enjoy it.
Beef
I wasn’t a big fan of beef before so it’s not much of a sacrifice to cut it out of our diets. Beef is actually one of the most difficult meats for your body to digest anyway. In the last six months, we have bought beef exactly once and we made sure to get a very lean shoulder roast. It’s tasty, however it is a meat that requires long, slow cooking if you want it to be remotely tender. Put it in the crock pot or bake in an oven bag with some free veggies, adding only things like pepper, garlic, or other no-calorie seasonings.
Other suggestions: Turkey breast, turkey ham, or Black Forest Ham. Read the labels. Some Black Forest Ham is quite lean, therefore on the low calorie side.
Meat without the meat
We’ve tried Gardenburgers, Boca Burger, and Annie’s Original Veggie burgers. I think we both agreed that while the popular Gardenburger is nice, the Boca Burgers are quite delicious (especially with that drop of sauce). Scott tried Annie’s on his own. Last word? Horrible! He told me not to even try it because he was sure it wasn’t going to be to anyone’s liking.
Veggies
Veggies are easy. ½ raw (slightly less when cooked) are considered free foods. Broccoli, cauliflower, cucumber, carrots, celery, peas, bell peppers… they can all add variety to salad. We have salads A LOT so we like to buy several free foods, then mix it up every night to keep it interesting. Mushrooms are also free. Corn, tomatoes, avocados, olives, and other fruits are not. Potatoes are not a vegetable.
Peppers
Honestly, I was never a fan of any kind of pepper other than black peppercorn. Now I’ve experimented and realized I love yellow and orange bell peppers. They have nice flavor, but aren’t spicy. I also add green chili sauce or chopped green chilies to many recipes in order to add flavor without calories. Sometimes dieting is just a matter of experimenting and growing accustomed to foods.
Pasta
There are plenty of people who will tell you that whole wheat pasta is better for you. Once again, upon research, it is mostly about the fiber. I find pasta filling enough; I'm not sure I need the added fiber. Several brands offer other additives like protein and Omega-3, but those brands usually cost a lot more. In our diet, it doesn't really matter. The calories are about the same between both kinds, but old school wins because of cost and taste. Many whole wheat and multi-grain pastas are gummy, chewy, or have a nasty after taste.
You'll note that pasta sauces are fairly reasonable as far as sauces go. The major pasta change is in presentation. Old school: I cooked a pan of pasta and a separate pot of sauce to which I added some sort of meat or extra cheese (I often added mushroom and that's still acceptable!) Diners filled their dish with the pasta and then slathered on the sauce, followed by a good amount of cheese. Now I measure the exact amount of pasta for three servings, then cook, drain, and cook with the exact measurement of pasta. We got excited for a minute because we thought Kraft Parmesan was 20 calories, but it's for just 2 teaspoons. Surprisingly, it still tasted good without the cheese! (Of course, sometimes we really want the cheese. Before cheese, depending on your pasta and sauce choice, it's about 300 calories so cheese will typically depend on whether or not you might want a snack later.)
According to the men, dinner starts with meat...
Before we even start on meat, save up a little money and go grab yourself a George Foreman Grill. We use ours 4 - 5 times a week so it was definitely a worthwhile investment. I’m sure it makes the calories a bit lower, but I still calculate as normal. I’ll repeat cooking tips when I start posting recipes.
Seasonings: While you’re out, see if you can find a tiny spritzer (I’ve seen them at the dollar store and Sally Beauty Supply) and a bottle of Liquid Smoke. Put the Liquid Smoke in the spritzer anytime you want to fool your taste buds into thinking you made something fresh off the barbecue grill. If you can get your hands on Yoshida’s Gourmet Sauce, a drop or two makes a veggie patty taste like a grilled beef patty.
Bwawk!
I like chicken. It’s pretty tasty, but how many things can you do with chicken and still like it 6 months later?
Our favorite place to shop for many things is either Costco or Target. At Costco, you can get wonderful flash frozen chicken breast tenders. These are quick and versatile, but you can usually save just a little more per pound by picking up the boneless skinless breasts. Try to buy the ones that look flattened as they actually cook better on your grill. The thick ones have to cook so long that the juices cook out of it so flat is oddly juicier.
GF Grill: 8 minutes for chicken tenders, 9-10 for breasts. If they are very thick, it may take a couple more minutes, but make sure you take them off the instant they are cooked in the middle. Surprisingly, they will still be juicy and delicious, unlike barbecue grilled chicken.
Our daughter doesn’t like chicken much so for months we served it to her with barbecue sauce. Well, one day I was poking around and found that marinade packets are only a few calories per serving. Substitute Extra Virgin Olive Oil (most reliable sources agree that Olive Oil’s fats are better for you than canola oil) for the vegetable oil and balsamic vinegar (just my opinion that it enhances flavors) if it calls for white vinegar. It doesn’t lower calories by much – if at all – but you do pour most of it out at the end. When I marinate the chicken, I can switch it up every night and still get her to eat a little. 3 – 4 days a week, we have about 6 oz of chicken and a green salad for dinner. The other nights have more variety – see recipes.
Fish
What a great alternative to unhealthy meats! Oh, unless you don’t like fish. I do not. In fact, sometimes it makes me feel ill just to smell it cooking. After a horrible experiment, though I have not been officially diagnosed, we believe I may be allergic to some fish oils. In general, if I buy fish, it’s just enough for Him and the youth so I let Him cook it for them both. (He’s an excellent cook.)
Pork
Here’s where the fats do come in. Lotsa fat means lotsa calories. Pork is something we now eat – maybe – once a month. When we do, we put it in the crock pot, slow cook it all day, then shred it so that we can scrape out as much fat as possible. Cut back on the barbecue sauce you put in it and serve with no more than ½ a cup of the free veggies and you should be able to enjoy it.
Beef
I wasn’t a big fan of beef before so it’s not much of a sacrifice to cut it out of our diets. Beef is actually one of the most difficult meats for your body to digest anyway. In the last six months, we have bought beef exactly once and we made sure to get a very lean shoulder roast. It’s tasty, however it is a meat that requires long, slow cooking if you want it to be remotely tender. Put it in the crock pot or bake in an oven bag with some free veggies, adding only things like pepper, garlic, or other no-calorie seasonings.
Other suggestions: Turkey breast, turkey ham, or Black Forest Ham. Read the labels. Some Black Forest Ham is quite lean, therefore on the low calorie side.
Meat without the meat
We’ve tried Gardenburgers, Boca Burger, and Annie’s Original Veggie burgers. I think we both agreed that while the popular Gardenburger is nice, the Boca Burgers are quite delicious (especially with that drop of sauce). Scott tried Annie’s on his own. Last word? Horrible! He told me not to even try it because he was sure it wasn’t going to be to anyone’s liking.
Veggies
Veggies are easy. ½ raw (slightly less when cooked) are considered free foods. Broccoli, cauliflower, cucumber, carrots, celery, peas, bell peppers… they can all add variety to salad. We have salads A LOT so we like to buy several free foods, then mix it up every night to keep it interesting. Mushrooms are also free. Corn, tomatoes, avocados, olives, and other fruits are not. Potatoes are not a vegetable.
Peppers
Honestly, I was never a fan of any kind of pepper other than black peppercorn. Now I’ve experimented and realized I love yellow and orange bell peppers. They have nice flavor, but aren’t spicy. I also add green chili sauce or chopped green chilies to many recipes in order to add flavor without calories. Sometimes dieting is just a matter of experimenting and growing accustomed to foods.
Pasta
There are plenty of people who will tell you that whole wheat pasta is better for you. Once again, upon research, it is mostly about the fiber. I find pasta filling enough; I'm not sure I need the added fiber. Several brands offer other additives like protein and Omega-3, but those brands usually cost a lot more. In our diet, it doesn't really matter. The calories are about the same between both kinds, but old school wins because of cost and taste. Many whole wheat and multi-grain pastas are gummy, chewy, or have a nasty after taste.
You'll note that pasta sauces are fairly reasonable as far as sauces go. The major pasta change is in presentation. Old school: I cooked a pan of pasta and a separate pot of sauce to which I added some sort of meat or extra cheese (I often added mushroom and that's still acceptable!) Diners filled their dish with the pasta and then slathered on the sauce, followed by a good amount of cheese. Now I measure the exact amount of pasta for three servings, then cook, drain, and cook with the exact measurement of pasta. We got excited for a minute because we thought Kraft Parmesan was 20 calories, but it's for just 2 teaspoons. Surprisingly, it still tasted good without the cheese! (Of course, sometimes we really want the cheese. Before cheese, depending on your pasta and sauce choice, it's about 300 calories so cheese will typically depend on whether or not you might want a snack later.)
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