Tip: Yesterday I made dip for a party. Instead of buying a large container of plain yogurt of which I only wanted to use 8 oz I opted for Greek yogurt. I found a brand at Target called Fage which is a strained Greek yogurt and cost less overall (of course, per ounce was a lot more) than the larger container of regular yogurt. Into the 6 oz, I mixed 1 Tbs (about 1/2 pkt) of the Harvest Dill and OH. MY! It was creamy and delicious! You will NOT miss your sour cream! I will actually splurge on the Greek yogurt for this dip from now on. Definitely worth it.

Recipe
Somewhat Authentic Shepard's Pie

1 lb lean beef
2 cups free veggies (recommended: broccoli, cauliflower, carrots, celery)
1 pkt mushroom gravy
garlic powder
lemon pepper
Cavendar's Greek seasoning
Worcestershire sauce
1 pkg Four Cheese mashed potato mix

Slow cook beef in water until tender. Remove lingering fat and drain. Mash a little or shred. Prepare mashed potatoes with hot tap water and set aside. Gather six 2 cup baking containers (such as a ramekin) and put 2-3 oz of beef on the bottom of each container. Spread 1/4 veggies on top of the beef. Dash garlic powder, lemon pepper, and Greek seasoning over the top of each. Mix together the water and gravy packet without cooking into a small bowl. Use about 2 Tbs over each serving, then dribble 1-2 tsp Worcestershire sauce over the top (depending on how much bite you like). Dollop with mashed potatoes (do not smooth out on top) and bake at 350 degrees for 45 minutes until top is dark brown.

Depending on how lean the meat is, these are around 170 calories per serving.